Density of Water

Density of Water

Vertical motions in the ocean are driven by small differences in water density due to differences in salinity (salt content) and (or) differences in temperature. Increased salt content increases density of water, and generally cold water is more dense than warm water, with one profound exception. Figure 7 describes the density of pure water as a function of temperature. It is apparent that density goes up as temperature decreases from 20 oC on the plot. This trend is terminated, however, at about 4 oC where the curve peaks and indicates that the density of water decreases with temperature below this point. To visualize the impact of this concept, consider an idealized body of water at uniform temperature of 20 oC. When it is cooled at the surface, dense water from the surface will sink to the bottom and be replaced by warmer, less dense water. This process continues until the surface (and hence the entire water body) reaches 4 oC. Any further cooling at the surface creates less dense water at the top which will stay there. Ultimately the surface will freeze if cooling continues, with the lower levels remaining at 4 oC. Fish and bottom-rooted plants therefore are protected from freezing. (Every Canadian fisherperson ought to keep this graph in his/her tackle box as a reminder that lakes in that region support fish because of this peculiar effect!)

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